Jennifer Soft
Founder and CEO
Started the restaurant in 1986 with partner.
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Founder and CEO
Started the restaurant in 1986 with partner.
Executive Chef
Official and head chef of the restaurant
Kitchen Manager
Head of kitchen matters and supervisor ensuring food safety
Culinary Director
Ensures hygienic cooking and standards of cooking
We specialise in health cooking to help clients improve their feeding and live longer, with feeding advise involved.
We use organic and fresh off the farm ingredients, spices and recipes to ensure health cooking.
We offer fresh wines from fresh gardens with no added preservatives and no chemicals.
You can either describe the history of your restaurant or put anything you desire in this field. Thank you.